Blissful Nectarine Tart
Indulge in this heavenly nectarine tart layered with creamy sweet cream, a tangy cream cheese filling, and a delightful graham cracker crust. Topped with juicy pineapple pieces and fresh peaches, this dessert is a true delight for the senses.
ingredients
- 6 ripe nectarines, sliced
- 1 cup sweet cream
- 8 ounces cream cheese, softened
- 1 cup graham cracker crumbs
- 1 cup pineapple chunks
- 2 fresh peaches, thinly sliced
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a mixing bowl, combine the cream cheese and sweet cream until smooth.
- 3.
Sprinkle the graham cracker crumbs evenly over the bottom of a tart pan.
- 4.
Pour the cream cheese mixture onto the crust, spreading it evenly.
- 5.
Arrange the nectarine slices in a circular pattern on top of the cream cheese layer.
- 6.
Add pineapple chunks in between the nectarine slices.
- 7.
Top the tart with the fresh peach slices, creating an outer ring of peaches.
- 8.
Bake for 25-30 minutes, or until the crust is golden brown.
- 9.
Allow the tart to cool before serving.
- 10.
Serve chilled and enjoy this divine nectarine tart with your loved ones!
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