Sweet and Tart Cranberry Cocoa Pie
Indulge in a delightful blend of sweet and tart flavors with this mouthwatering cranberry cocoa pie. The buttery graham cracker crust perfectly complements the creamy cocoa filling, while the tangy cranberry sauce adds a burst of festive deliciousness.
ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 1 tablespoon cocoa powder
- 1 cup cranberry sauce (homemade or store-bought)
- 1 ¼ cup heavy cream
- 1 cup semisweet chocolate chips
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream and fresh cranberries for garnish
steps
- 1.
Preheat the oven to 350°F (180°C).
- 2.
In a bowl, combine graham cracker crumbs, melted butter, and cocoa powder. Press the mixture into a 9-inch pie dish, ensuring it coats the bottom and sides evenly.
- 3.
Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
- 4.
In a saucepan, heat the heavy cream until hot but not boiling. Remove from heat and stir in the chocolate chips until melted and smooth.
- 5.
Stir in the sugar and vanilla extract into the chocolate mixture until well combined.
- 6.
Spread the cranberry sauce onto the cooled graham cracker crust.
- 7.
Pour the chocolate mixture over the cranberry sauce, ensuring it spreads evenly.
- 8.
Refrigerate the pie for at least 3 hours or until set.
- 9.
Before serving, garnish with whipped cream and fresh cranberries.
- 10.
Slice, serve, and enjoy this delightful blend of flavors!
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