Blue Cornmeal Cranberry Cookies
"blue cornmeal cranberry cookies"
Ratings (N/A)
login to submit a rating
Melt-in-your-mouth cookies with a unique blue cornmeal base and tart cranberries for a delightful twist on the classic treat.
ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup blue cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
steps
- 1.
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2.
Cream butter and sugar in a mixing bowl until light and fluffy.
- 3.
Beat in egg and vanilla extract until well combined.
- 4.
In a separate bowl, whisk together flour, cornmeal, baking powder, and salt.
- 5.
Gradually add dry ingredients to the wet mixture, mixing until just combined.
- 6.
Fold in dried cranberries.
- 7.
Drop spoonfuls of dough onto the prepared baking sheet.
- 8.
Bake for 12-15 minutes or until edges are golden brown.
- 9.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Releated Recipes
Comments
No comments yet.