Squash Surprise Cookies
These delightful cookies are a combination of soft and chewy with a hidden twist of yellow squash, adding a touch of natural sweetness and a moist texture. Prepare yourself for a surprising burst of flavor that will leave you craving more of these unique and delicious treats.
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup grated yellow squash
- 1/2 cup rolled oats
- 1/2 cup raisins
- 1/4 cup chopped walnuts
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- 3.
In a separate large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
- 4.
Beat in the egg and vanilla extract until well combined.
- 5.
Gradually mix in the grated yellow squash.
- 6.
Slowly incorporate the dry ingredients into the wet mixture until just combined.
- 7.
Stir in the rolled oats, raisins, and chopped walnuts, ensuring they're evenly distributed throughout the dough.
- 8.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9.
Bake for 12-15 minutes or until the edges turn golden brown.
- 10.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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