Blueberry Bliss Oatmeal
Indulge in a cozy gluten-free oatmeal bowl bursting with the natural sweetness of juicy blueberries and a drizzle of honey. This comforting recipe is not only delicious but also suitable for sensitive stomachs. Start your day right with this hearty and nourishing breakfast treat.
ingredients
- 1 cup gluten-free rolled oats
- 2 cups water
- ½ teaspoon cinnamon
- Pinch of salt
- 1 cup fresh blueberries
- 2 tablespoons honey
- Optional: sliced almonds or chopped walnuts for topping
steps
- 1.
In a saucepan, bring water to a boil, then reduce heat to low.
- 2.
Stir in the oats, cinnamon, and salt. Cook for 5-7 minutes, stirring occasionally, until the oatmeal thickens.
- 3.
Remove from heat and gently fold in the blueberries, reserving a handful for topping.
- 4.
Let the blueberries soften for a few minutes while covered.
- 5.
Divide the oatmeal into bowls and drizzle each with a tablespoon of honey.
- 6.
Top with a few fresh blueberries and nuts if desired.
- 7.
Serve warm and enjoy this wholesome Blueberry Bliss Oatmeal!
