Nutty Chia Oat Bowl
Indulge in a creamy, nutty bowl of warm oats cooked in almond milk, enhanced with the richness of chia seeds and a hint of vanilla. Topped with a vibrant medley of cashew nuts, pomegranate arils, fresh mango, and earthy black sesame seeds, this delightful breakfast bowl is a refreshing way to jumpstart your day with wholesome goodness.
ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 2 tablespoons chia seeds
- 2 tablespoons peanut butter (no added sugar)
- 1 teaspoon vanilla extract
- ¼ cup cashew nuts, chopped
- ½ cup fresh mango, diced
- 2 tablespoons pomegranate arils
- 2 teaspoons black sesame seeds
steps
- 1.
In a saucepan, combine oats and almond milk. Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- 2.
Stir in chia seeds, peanut butter, and vanilla extract. Cook for an additional 2 minutes until the mixture thickens.
- 3.
Divide the oat mixture into two bowls. Top each with cashew nuts, fresh mango, pomegranate arils, and black sesame seeds.
- 4.
Serve warm and savor each spoonful of this hearty and nutritious Nutty Chia Oat Bowl.
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