Nutty Chia Oat Bowl

"Healthy breakfast; warm oat in almond milk with chia seeds, peanut butter and vanilla topped with cashew nut pomegranate fresh mango and black sesame."

Mirjam

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12/12/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy, nutty bowl of warm oats cooked in almond milk, enhanced with the richness of chia seeds and a hint of vanilla. Topped with a vibrant medley of cashew nuts, pomegranate arils, fresh mango, and earthy black sesame seeds, this delightful breakfast bowl is a refreshing way to jumpstart your day with wholesome goodness.

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Comments

Name: Nutty Chia Oat Bowl
Yield: 2
Ingredients: 1 cup rolled oats; 2 cups unsweetened almond milk; 2 tablespoons chia seeds; 2 tablespoons peanut butter (no added sugar); 1 teaspoon vanilla extract; ¼ cup cashew nuts, chopped; ½ cup fresh mango, diced; 2 tablespoons pomegranate arils; 2 teaspoons black sesame seeds

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