Blueberry Fields Mushroom Medley
Indulge in the sweet and savory harmony of earthy mushrooms and juicy blueberries. This delightful fusion creates a unique burst of flavors that will tantalize your taste buds. Perfect as a side dish or a light meal, the Blueberry Fields Mushroom Medley is a refreshing twist on traditional recipes that will leave you craving for more.
ingredients
- 1 lb mixed mushrooms (such as cremini, shiitake, and oyster mushrooms), sliced
- 1 cup fresh blueberries
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large bowl, toss the mushrooms, blueberries, olive oil, minced garlic, balsamic vinegar, thyme leaves, salt, and pepper until well coated.
- 3.
Spread the mushroom and blueberry mixture on a baking sheet in a single layer.
- 4.
Roast in the preheated oven for 20-25 minutes, or until the mushrooms are golden and tender.
- 5.
Remove from the oven and sprinkle fresh parsley on top for a burst of freshness.
- 6.
Serve as a side dish or a light meal alongside crusty bread or a simple salad.
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