Creole Okra Lusciousness
Dive into a mouthwatering medley of tender okra, juicy tomatoes, and sweet corn, infused with zesty Creole flavors. This vibrant and satisfying dish will transport your taste buds straight to Louisiana. A perfect side dish or vegetarian main course for any occasion.
ingredients
- 1 lb okra, sliced
- 2 cups sweet corn kernels
- 1 large tomato, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon Creole seasoning
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
steps
- 1.
Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent.
- 2.
Stir in garlic, bell pepper, and okra. Cook for 5 minutes, or until okra starts to soften.
- 3.
Add corn, tomatoes, Creole seasoning, paprika, and thyme. Mix well to combine.
- 4.
Reduce heat to low and cover the skillet. Simmer for 15-20 minutes, until the flavors meld together and the vegetables are cooked to desired tenderness.
- 5.
Season with salt and pepper to taste. Serve hot and enjoy the Creole Okra Lusciousness!
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