Blueberry Lemon Mozzarella Bars
"low carb dessert with blueberries, mozarella, lemon, almond flour, coconut flour, butter"
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Tangy lemon blueberry bars with a cheesy twist, made with almond and coconut flour crust.
ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup butter, melted
- 1 cup blueberries
- 8 oz mozzarella, shredded
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup sweetener of choice
steps
- 1.
Preheat oven to 350°F.
- 2.
Mix almond flour, coconut flour, and melted butter in a bowl. Press into bottom of a greased baking dish.
- 3.
Sprinkle mozzarella on crust, then top with blueberries.
- 4.
In a bowl, mix lemon zest, lemon juice, and sweetener. Drizzle over blueberries.
- 5.
Bake for 25-30 minutes until golden brown.
- 6.
Cool, then cut into bars.
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