Lemon Blueberry Vegan Protein Bars
These healthy vegan protein bars are packed with protein, fiber, and flavor. Tart and tangy lemon paired with sweet blueberries make for a delicious snack or breakfast on-the-go. Made completely without processed sugar or oil, these bars are guilt-free indulgence at its finest.
ingredients
- 1 1/2 cups rolled oats
- 1 cup vanilla vegan protein powder
- 1/2 cup almond flour
- 1/4 cup chia seeds
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 tbsp lemon zest
- 1/3 cup lemon juice
- 1/4 cup fresh or frozen blueberries
steps
- 1.
Preheat oven to 350°F (180°C) and line an 8x8 inch baking dish with parchment paper.
- 2.
In a large mixing bowl, combine rolled oats, protein powder, almond flour, chia seeds, and lemon zest.
- 3.
Add in maple syrup, applesauce, lemon juice, and mix well until the batter is sticky.
- 4.
Fold in blueberries gently.
- 5.
Firmly press the batter into the lined baking dish, smoothing the top.
- 6.
Bake for 20-25 minutes or until lightly golden brown.
- 7.
Remove from oven and let cool for 10-15 minutes before slicing into 8 bars.
- 8.
Store in an airtight container in the fridge for up to 1 week.
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