Accokeek Creek Blueberry Acerglyn

"“Blueberry Acerglyn” Yield: 1 gal OG: 1.132 FG: 1.025 ABV: 14% Starting Brix: 30.53 Final Brix: 6.33 Yeast: 2 grams, Lalvin, K1V-1116 GoFerm: 2.50 grams Nutrients: 2.29 grams Fermaid-0 (0.57 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Wildflower Honey: 3.04 lbs. Blueberries: 1.5 lbs. (frozen, thawed, & semi crushed) Maple Syrup, Grade "A" Dark Amber: 12 oz. Pectinase: per manufacturer's directions (To help prevent protein haze from fruit pectin) Sodium Metabisuphite and Potassium Sorbate (per manu- facturer's direction) Vanilla Bean: 1 bean (split and scraped)"

CellarDog47

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7/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, vibrant flavors of Blueberry Acerglyn, a unique honey-wine infused with luscious blueberries and the warm essence of maple syrup. This bold brew boasts a fruity aroma and a hint of vanilla, making it a perfect sipper for gatherings or solo evenings. With a robust ABV of 14%, it promises to elevate any occasion while celebrating nature's bounty.

honeywine blueberries maple fermentation craftbeverage

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Name: Accokeek Creek Blueberry Acerglyn
Yield: 16
Ingredients: 3.04 lbs. wildflower honey; 1.5 lbs. frozen blueberries (thawed & semi-crushed); 12 oz. Grade "A" Dark Amber maple syrup; 2 grams Lalvin K1V-1116 yeast; 2.50 grams GoFerm; 2.29 grams Fermaid-0; Pectinase (per manufacturer's directions); Sodium metabisulphite (per manufacturer's directions); Potassium sorbate (per manufacturer's directions); 1 vanilla bean (split and scraped)

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