Accokeek Creek Blueberry Acerglyn
Indulge in the rich, vibrant flavors of Blueberry Acerglyn, a unique honey-wine infused with luscious blueberries and the warm essence of maple syrup. This bold brew boasts a fruity aroma and a hint of vanilla, making it a perfect sipper for gatherings or solo evenings. With a robust ABV of 14%, it promises to elevate any occasion while celebrating nature's bounty.
ingredients
- 3.04 lbs. wildflower honey
- 1.5 lbs. frozen blueberries (thawed & semi-crushed)
- 12 oz. Grade "A" Dark Amber maple syrup
- 2 grams Lalvin K1V-1116 yeast
- 2.50 grams GoFerm
- 2.29 grams Fermaid-0
- Pectinase (per manufacturer's directions)
- Sodium metabisulphite (per manufacturer's directions)
- Potassium sorbate (per manufacturer's directions)
- 1 vanilla bean (split and scraped)
steps
- 1.
Begin by sanitizing all equipment to ensure a clean fermentation process.
- 2.
In a large pot, gently heat 2 quarts of water and dissolve the wildflower honey, stirring until fully combined.
- 3.
Remove from heat and add the blueberries, maple syrup, and the split vanilla bean. Allow the mixture to cool to room temperature.
- 4.
Once cooled, transfer the mixture to a sanitized fermentation vessel. Add 1 gallon of cool water to achieve the final volume.
- 5.
Rehydrate the yeast with GoFerm in ¼ cup of the must (the mixture) for about 15 minutes, then add to the vessel.
- 6.
Pitch the yeast into the must and vigorously stir for aeration.
- 7.
Add 2.29 grams of Fermaid-0 according to the schedule: 0.57 grams at 24, 48, and 72 hours after pitching yeast, and another at the 1/3 sugar break or on the 7th day.
- 8.
Follow the manufacturer’s instructions to add the pectinase, sodium metabisulphite, and potassium sorbate after fermentation completes.
- 9.
Allow the beverage to age for 3-6 months, then bottle and enjoy!
Releated Recipes
