Maple Cranberry Walnut Mead

"Yeast: 2 grams, Lalvin, D-47 GoFerm: 2.50 grams Nutrients: 2.29 grams Fermaid-O (0.57 grams each at 24, 48, 72 hours after pitching yeast. 4th dose to be administered at either the 1/3 sugar break or on 7th day) Mesquite Honey: 1.76 lbs. Cranberries: 1 lb. Maple Syrup: ¾ lbs. Pectinase: Per manufacturer's directions Sodium Metabisuphite and Potassium Sorbate (per manufacturer's direction) Secondary Walnuts: 1 lb. (crushed, unsalted) Let sit at cellar or room temperature for 10 days"

CellarDog47

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6/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of mesquite honey, cranberries, and walnuts with a hint of maple syrup in this unique mead recipe. Perfect for a cozy night in or a special occasion, this mead is sure to be a crowd-pleaser.

mead maple cranberry walnut honey fermentation

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Name: Maple Cranberry Walnut Mead
Yield: 4
Ingredients: 2 grams Lalvin D-47 Yeast; 2.50 grams GoFerm; 2.29 grams Nutrients (0.57 grams Fermaid-O at 24, 48, 72 hours after pitching yeast); 1.76 lbs. Mesquite Honey; 1 lb. Cranberries; ¾ lbs. Maple Syrup; Pectinase (per manufacturer's directions); Sodium Metabisuphite and Potassium Sorbate (per manufacturer's direction); 1 lb. Walnuts (crushed, unsalted)

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