Nilla Wafer Blueberry Ice Cream Treat
Nilla Wafer Blueberry Ice Cream Treat
ingredients
- 2 cups fresh blueberries
- 1 cup regular milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup crushed Nilla wafers
steps
- 1.
In a medium saucepan over medium heat, combine 1 cup of blueberries with 2 tablespoons of sugar. Cook until the blueberries burst and release their juices, about 5–7 minutes. Set aside to cool.
- 2.
In a mixing bowl, whisk together regular milk, heavy cream, remaining sugar, maple syrup, vanilla extract, and cinnamon until well combined.
- 3.
Gently fold the cooked blueberry mixture into the cream mixture.
- 4.
Add the crushed Nilla wafers to the mixture, folding carefully to ensure an even distribution.
- 5.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 7.
Serve scoops of blueberry ice cream in bowls, garnished with fresh blueberries and a drizzle of maple syrup, if desired.
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