Blueberry Spice Cold Brew Mead

"**Botanicals:** - Cold brew coffee (to 6th **Spices:** - 1 cinnamon stick - Vanilla extract (to taste) **Fruit:** - 64 fl oz blueberry juice **Sugars:** - 1 oz Maltodextrin - 2 oz maple syrup **Honey:** - 7.5 lbs wildflower honey **Yeast Nutrient:** - 1 oz Wyeast Wine Yeast Nutrient **Chemicals (Optional):** - 5 Campden Tablets (to sulfite) **Yeast:** - 5 packets of yeast ([see options] )"

CellarDog47

creator

1/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This innovative cold brew coffee is a delightful fusion of rich flavors, featuring the warmth of cinnamon and the essence of vanilla complemented by the vibrant taste of blueberry juice. Sweetened naturally with wildflower honey and maple syrup, it’s a revitalizing beverage perfect for any occasion. Brew up a refreshing drink that tantalizes the taste buds and warms the soul.

blueberry coffee fermentation spices refreshing

Releated Recipes

Maple Coffee Novelty Mead

12/9/2024CellarDog47

Sage Berry Bliss Smash

2/26/2024Scooterloo

Cherry Bliss Smoothie

1/21/2024ilovefood2

hide ads

Comments

Name: Blueberry Spice Cold Brew Mead
Yield: 8
Ingredients: 64 fl oz blueberry juice; 1 cinnamon stick; Vanilla extract (to taste); 1 oz Maltodextrin; 2 oz maple syrup; 7.5 lbs wildflower honey; 1 oz Wyeast Wine Yeast Nutrient; 5 packets of yeast (recommended: Champagne or Montrachet); 5 Campden Tablets (optional, to sulfite)

No comments yet.