Blueberry Spiced Melomel
This innovative cold brew coffee is a delightful fusion of rich flavors, featuring the warmth of cinnamon and the essence of vanilla complemented by the vibrant taste of blueberry juice. Sweetened naturally with wildflower honey and maple syrup, it’s a revitalizing beverage perfect for any occasion. Brew up a refreshing drink that tantalizes the taste buds and warms the soul.
ingredients
- 64 fl oz blueberry juice
- 1 cinnamon stick
- Vanilla extract (to taste)
- 1 oz Maltodextrin
- 2 oz maple syrup
- 7.5 lbs wildflower honey
- 1 oz Wyeast Wine Yeast Nutrient
- 5 packets of yeast (recommended: Champagne or Montrachet)
- 5 Campden Tablets (optional, to sulfite)
steps
- 1.
In a large container, combine the blueberry juice and cinnamon stick.
- 2.
Add the cold brew coffee to the fruit mixture, letting it steep for 12-24 hours in the refrigerator for a rich infusion.
- 3.
Once infused, remove the cinnamon stick and stir in the Maltodextrin and maple syrup until well dissolved.
- 4.
Add vanilla extract to taste, adjusting sweetness if necessary.
- 5.
In a separate bowl, dissolve the wildflower honey in a small amount of warm water.
- 6.
Once the honey is dissolved, mix it gently into the blueberry-cold brew mixture.
- 7.
Add the Wyeast Wine Yeast Nutrient, ensuring even distribution.
- 8.
If using Campden tablets, crush and add them now to sulfite the mixture. Let it rest for 24 hours.
- 9.
After resting, sprinkle in the packets of yeast, stir gently, and cover the container with an airlock.
- 10.
Allow it to ferment for 1-2 weeks at room temperature, then chill and serve over ice.
