Maple Coffee Novelty Mead

"12 lbs Raw Wildflower Honey 1 Cup Maple Syrup 4.5 Gallons Water 1 oz. Wyeast Wine Yeast Nutrient 5 packets Lalvin D-47 yeast 5 packets Lalvin DV-10 yeast 1-2 oz whole coffee beans 2 Cinnamon Sticks 6-10 Cloves 1 Tbsp Vanilla Extract"

CellarDog47

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12/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich and complex flavors of Honey Maple Coffee Infused Mead, a unique beverage combining raw wildflower honey, maple syrup, and aromatic spices. The fermentation process transforms this hearty blend into a refreshing drink perfect for gatherings or quiet evenings. The addition of coffee beans and spices creates layers of flavor that will intrigue the palate.

honey mead coffee fermentation spices homemade

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Name: Maple Coffee Novelty Mead
Yield: 96
Ingredients: 12 lbs Raw Wildflower Honey; 1 Cup Maple Syrup; 4.5 Gallons Water; 1 oz Wyeast Wine Yeast Nutrient; 5 packets Lalvin D-47 yeast; 5 packets Lalvin DV-10 yeast; 1-2 oz Whole Coffee Beans; 2 Cinnamon Sticks; 6-10 Cloves; 1 Tbsp Vanilla Extract

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