Creamy Black Bean Harmony
"Creamy Black Bean SoupA velvety blend of black beans, coconut milk, and spices, garnished with fresh cilantro for a hearty, satisfying soup."
Ratings (N/A)
login to submit a rating
Creamy Black Bean Harmony
ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 cups cooked black beans (or 3 cans, drained and rinsed)
- 1 can (13.5 oz) coconut cream
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add diced onion and sauté until translucent, about 5 minutes.
- 3.
Stir in minced garlic, cumin, smoked paprika, and cayenne pepper, sautéing for another 2 minutes until fragrant.
- 4.
Add cooked black beans, coconut cream, and vegetable broth. Stir to combine and bring to a simmer.
- 5.
Let the soup simmer for 15-20 minutes, allowing the flavors to meld.
- 6.
Using an immersion blender, blend the soup until smooth and creamy (or transfer to a blender in batches).
- 7.
Season with salt and pepper to taste.
- 8.
Serve hot, garnished with fresh cilantro and a squeeze of lime juice for added freshness. Enjoy!
Releated Recipes
Comments
No comments yet.