Savory Beef Rib Ramen Bowl
Savory Beef Rib Ramen Bowl
ingredients
- 1 lb beef short ribs
- 4 cups bone broth
- 3 tbsp Korean BBQ sauce
- 2 tbsp soy sauce
- 4 servings of ramen noodles
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 300°F (150°C).
- 2.
Season the beef short ribs with salt and pepper, then sear in a large oven-safe pot over medium-high heat until browned on all sides. Remove and set aside.
- 3.
In the same pot, combine bone broth, Korean BBQ sauce, and soy sauce. Stir to blend.
- 4.
Return the short ribs to the pot, cover, and braise in the oven for 2.5 to 3 hours, until the meat is tender.
- 5.
Once cooked, remove short ribs, allowing them to cool slightly before shredding the meat.
- 6.
Meanwhile, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- 7.
To serve, divide the ramen noodles into bowls, ladle the broth over, and top with shredded beef short ribs.
- 8.
Garnish with chopped green onions and sesame seeds. Enjoy your comforting bowl of ramen!