Savory Beef Noodle Broth with Spice Kick
Experience a fragrant and warming noodle broth infused with tender beef slices, a hint of zesty white pepper, and the fiery taste of jalapeños. This dish combines rich flavors and vibrant spices for a comforting meal. Perfect for cold evenings or when you're craving something hearty, this bowl of delightful goodness will tickle your taste buds and warm your soul.
ingredients
- 1 lb beef sirloin, thinly sliced
- 8 cups beef broth
- 4 oz rice noodles
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon white pepper
- 2 fresh jalapeños, sliced (seeds removed for less heat)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 green onions, chopped (for garnish)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
steps
- 1.
In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes.
- 2.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- 3.
Add the beef slices to the pot and cook until browned, approximately 5-7 minutes.
- 4.
Pour in the beef broth, soy sauce, fish sauce, and bring to a simmer.
- 5.
Add rice noodles and let them cook in the broth according to package instructions, usually about 5 minutes.
- 6.
Stir in the white pepper and jalapeños, adjusting the amount based on your desired spice level.
- 7.
Remove from heat and finish with a squeeze of lime juice.
- 8.
Serve hot, garnished with chopped green onions and cilantro, alongside lime wedges for extra zest.
