Bosc Pear and Rose Petal Honey Wine
"Fruit: 2 Bosc Pears, Chopped Flora: 2g, Rose Petals 4.5g, Clover Blossoms Spices: 7g, Cardamom Herbs: 2.3g, Holy Basil Grains: 9g, Oats, Not Husked Honey: 1 qt. Bluerberry Honey Yeast: Cote De Blanc Yeast"
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A fragrant and floral honey wine infused with the sweet and juicy flavors of Bosc pears, accented by the delicate essence of rose petals and clover blossoms. This enchanting beverage is perfect for special occasions or simply a relaxing evening at home.
ingredients
- 2 Bosc Pears, Chopped
- 2g Rose Petals
- 4.5g Clover Blossoms
- 7g Cardamom
- 2.3g Holy Basil
- 9g Oats, Not Husked
- 1 qt. Blueberry Honey
- Cote De Blanc Yeast
steps
- 1.
In a large pot, combine the pears, rose petals, clover blossoms, cardamom, holy basil, and oats.
- 2.
Pour in the blueberry honey and add the yeast.
- 3.
Cover and let it ferment for 2 weeks.
- 4.
Strain out the solids and transfer the liquid to a clean container.
- 5.
Seal and let it age for at least 3 months before serving chilled.
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