Bosc Pear and Rose Petal Honey Wine
"Fruit: 2 Bosc Pears, Chopped Flora: 2g, Rose Petals 4.5g, Clover Blossoms Spices: 7g, Cardamom Herbs: 2.3g, Holy Basil Grains: 9g, Oats, Not Husked Honey: 1 qt. Bluerberry Honey Yeast: Cote De Blanc Yeast"
Ratings (N/A)
login to submit a rating
Releated Recipes
Comments
No comments yet.