Bountiful Breakfast Bake
A mouthwatering combination of crispy bacon, fluffy biscuits, golden hash browns, and perfectly cooked eggs, baked to perfection. This comforting breakfast dish is a true crowd-pleaser, perfect for lazy weekend brunches or breakfast-for-dinner nights. Indulge in every bite of this savory, hearty bake that will leave you feeling satisfied and ready to take on the day.
ingredients
- 1 lb bacon, cooked and crumbled
- 1 can refrigerated biscuits
- 1 lb frozen hash browns, thawed
- 8 large eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup green onions, thinly sliced
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- 2.
Separate the refrigerated biscuits into individual rounds and cut each one into quarters. Place them in the baking dish.
- 3.
Sprinkle the crumbled bacon evenly over the biscuits, followed by the thawed hash browns.
- 4.
In a bowl, whisk the eggs, milk, salt, and pepper. Pour the egg mixture over the biscuit, bacon, and hash brown layers. Sprinkle with cheddar cheese and green onions.
- 5.
Bake for 30-35 minutes or until the eggs are fully set and the top is golden brown and bubbly. Allow it to cool slightly before serving.
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