Crispy Beef Burger Potato Bake
Indulge in a comforting and savory bake featuring crispy potatoes, juicy beef burger patties, and caramelized yellow onions. Topped with crunchy panko breadcrumbs, this dish combines textures and flavors for a hearty meal. Perfect for families or gatherings, it's easy to make and even easier to enjoy!
ingredients
- 4 frozen beef burger patties
- 2 large yellow onions, thinly sliced
- 4 medium potatoes, diced
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add the sliced yellow onions and sauté until they are golden and caramelized, about 10-12 minutes. Season with salt, pepper, and garlic powder.
- 3.
While the onions are cooking, dice the potatoes into bite-sized pieces and parboil them in salted water for 5-7 minutes until just tender. Drain and set aside.
- 4.
In a greased baking dish, arrange the parboiled potatoes in an even layer. Sprinkle half of the caramelized onions over the potatoes.
- 5.
Place the frozen beef burger patties on top of the onions. Layer the remaining onions over the patties.
- 6.
If using, sprinkle shredded cheese evenly over everything. Top with panko breadcrumbs to create a crunchy crust.
- 7.
Drizzle a little olive oil over the panko for extra crispiness.
- 8.
Bake the dish in the preheated oven for 25-30 minutes, or until the patties are cooked through and the panko is golden brown.
- 9.
Let cool for a few minutes before serving. Enjoy your Crispy Beef Burger Potato Bake!
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