Bountiful Haddock Bake
Dive into a delectable harmony of flaky frozen haddock, creamy mashed potatoes, and vibrant peppers, all baked to perfection. This easy-to-make dish is bursting with flavors and textures, creating a satisfying meal that will leave you craving more. A delightful twist that will elevate your taste buds and make any occasion special.
ingredients
- 4 frozen haddock fillets (4-6 oz each)
- 2 cups mashed potatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, heat olive oil over medium-high heat. Sauté the sliced peppers, onion, and minced garlic until they become tender and slightly caramelized. Season with salt, pepper, dried thyme, and paprika.
- 3.
In a greased baking dish, spread a layer of mashed potatoes, ensuring a smooth even base.
- 4.
Place the frozen haddock fillets on top of the mashed potatoes.
- 5.
Cover the haddock fillets with the sautéed peppers and onion mixture.
- 6.
Bake in the preheated oven for approximately 20 minutes or until the haddock is cooked through and flakes easily with a fork.
- 7.
Remove from the oven and garnish with fresh parsley.
- 8.
Serve hot, portioning out the haddock and the flavorful peppers over a bed of creamy mashed potatoes.
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