Savory Chicken and Bacon Bake
Savor the rich flavors of tender chicken paired with crispy bacon, vibrant bell peppers, and hearty potatoes. This one-pan dish is layered with spices and baked to perfection, ensuring a comforting meal that bursts with taste and aroma. Perfect for a family dinner, it’s both easy to make and utterly satisfying.
ingredients
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, chopped
- 2 cups mixed bell peppers, sliced (red, green, and yellow)
- 4 medium potatoes, diced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large mixing bowl, combine diced potatoes, sliced onions, and olive oil. Season with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- 3.
Spread the potato mixture in a large baking dish and bake for 15 minutes.
- 4.
Meanwhile, season the chicken breasts with salt and pepper. In a skillet, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- 5.
In the same skillet, quickly sauté the sliced bell peppers until just softened, about 3-4 minutes.
- 6.
After 15 minutes, take the baking dish out of the oven. Push the potatoes to the sides and place the seasoned chicken breasts in the center.
- 7.
Top each chicken breast with the crispy bacon and sautéed peppers. Return the dish to the oven and bake for an additional 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- 8.
Garnish with fresh parsley before serving. Enjoy your savory feast!
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