Bourbon Bliss Brownies
These decadent bourbon-infused brownies are moist, fudgy, and irresistible. The rich chocolate flavor is elevated by a hint of smooth bourbon, adding a unique twist to this classic treat. Perfect for indulging in a bit of luxurious sweetness.
ingredients
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup bourbon
- ½ cup dark chocolate chips
steps
- 1.
Preheat the oven to 350°F. Grease and line an 8x8-inch baking dish with parchment paper.
- 2.
In a large bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- 3.
In another bowl, mix the sugar and melted butter until well combined. Add the eggs, one at a time, whisking after each addition. Stir in the vanilla extract and bourbon.
- 4.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the dark chocolate chips.
- 5.
Pour the batter into the prepared baking dish, spreading it evenly. Smooth the top with a spatula.
- 6.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7.
Allow the brownies to cool completely before cutting into squares. Serve and enjoy!
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