Choco-Cherry Bread Pudding [Mead-Infused]

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"chocolate cherry boozy bread pudding"

CellarDog47

creator

6/2/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Choco-Cherry Mead Chocolate Bread Pudding

ingredients

1 loaf of day-old French bread, cubed
1 cup dried cherries
1 cup semi-sweet chocolate chips
4 eggs
2 cups whole milk

1 cup heavy cream
3/4 cup granulated sugar
1/4 cup Bearded Tree Choco-Cherry Mead
1 tsp vanilla extract
Pinch of salt

steps

1.
Preheat oven to 350°F and grease a 9x13 inch baking dish.
2.
In a large bowl, mix together bread cubes, cherries, and chocolate chips.
3.
In another bowl, whisk together eggs, milk, cream, sugar, Choco-Cherry Mead, vanilla, and salt.
4.
Pour the wet mixture over the bread mixture and let it sit for 30 minutes.
5.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until set.
6.
Serve warm and enjoy the unique flavors of Choco-Cherry Mead in this chocolatey bread pudding!

decadent boozy indulgent chocolate cherry bourbon

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Comments

Name: Choco-Cherry Bread Pudding [Mead-Infused]
Yield: 8
Ingredients: 1 loaf of day-old French bread, cubed; 1 cup dried cherries; 1 cup semi-sweet chocolate chips; 4 eggs; 2 cups whole milk; 1 cup heavy cream; 3/4 cup granulated sugar; 1/4 cup Bearded Tree Choco-Cherry Mead; 1 tsp vanilla extract; Pinch of salt

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