Bourbon Infused Chess Pie
Indulge in a rich and creamy bourbon chess pie that marries the classic Southern dessert with the robust warmth of bourbon. This velvety pie is a perfect blend of sweet, tangy, and slightly spiced flavors, creating an irresistible treat ideal for any gathering or cozy evening at home. Enjoy every slice with a dollop of whipped cream or a scoop of vanilla ice cream!
ingredients
- 200 g granulated sugar
- 150 g corn syrup
- 85 g unsalted butter, melted
- 3 large eggs
- 80 g bourbon
- 15 g lemon juice
- 1/2 teaspoon vanilla extract
- 150 g unsweetened pie crust (store-bought or homemade) Spice Blend:
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
steps
- 1.
Preheat the oven to 175°C (350°F).
- 2.
In a large mixing bowl, combine the sugar, corn syrup, and melted butter until smoothly blended.
- 3.
Add the eggs, one at a time, stirring well after each.
- 4.
Pour in the bourbon, lemon juice, and vanilla extract; mix until incorporated.
- 5.
In a separate small bowl, whisk together the spice blend ingredients: nutmeg, cinnamon, and salt.
- 6.
Add the spice blend into the pie mixture and stir until fully combined.
- 7.
Place your pie crust in a 23 cm (9-inch) pie dish and pour the bourbon filling into the crust.
- 8.
Bake for 40-45 minutes, or until the filling is set and the top has a gentle golden brown hue.
- 9.
Let the pie cool completely before serving. Enjoy your bourbon-infused chess pie chilled or at room temperature.
