Boursaine Bruschetta
Elevate your appetizer game with this delightful Boursaine Bruschetta recipe. Crispy baguette slices are topped with creamy Boursaine cheese, fresh tomatoes, aromatic basil, and a drizzle of balsamic glaze. The combination of tangy cheese, juicy tomatoes, and herbaceous flavors creates a mouthwatering bite that is perfect for any gathering or party.
ingredients
- 1 baguette, sliced
- 8 oz Boursaine cheese, softened
- 2 medium tomatoes, diced
- Fresh basil leaves, chopped
- Balsamic glaze, for drizzling
- Salt and pepper, to taste
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Place the baguette slices on a baking sheet and toast them in the preheated oven until golden and crispy, about 5-7 minutes.
- 3.
Meanwhile, in a small bowl, mix the diced tomatoes, chopped basil, salt, and pepper.
- 4.
Spread a generous amount of softened Boursaine cheese on each toasted baguette slice.
- 5.
Top the cheese with the tomato and basil mixture.
- 6.
Drizzle the bruschetta with balsamic glaze.
- 7.
Serve immediately and enjoy!
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