Heavenly Tomato Ricotta Bake | DishGen Recipe
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Heavenly Tomato Ricotta Bake image

"garlic olive oil tomatoes basil oregano Parmesan ricotta "

creator
8/25/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delectable blend of garlic-infused olive oil, fresh tomatoes, fragrant basil, oregano, and creamy ricotta. Topped with a golden crust of Parmesan, this dish bursts with flavors that will transport you to culinary heaven.

ingredients

  • 4 ripe tomatoes
  • 2 tablespoons garlic-infused olive oil
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon fresh oregano leaves, chopped
  • Salt and pepper to taste

steps

  1. 1.

    Preheat the oven to 375°F (190°C).

  2. 2.

    Slice the tomatoes and arrange them in a baking dish.

  3. 3.

    Drizzle the garlic-infused olive oil over the tomatoes.

  4. 4.

    In a small bowl, mix the ricotta cheese, basil, oregano, salt, and pepper.

  5. 5.

    Spoon the ricotta mixture over the tomatoes, evenly distributing it.

  6. 6.

    Sprinkle the grated Parmesan cheese over the top.

  7. 7.

    Bake for 20-25 minutes until the cheese turns golden brown.

  8. 8.

    Remove from the oven and let it cool for a few minutes before serving.

DishGen

Heavenly Tomato Ricotta Bake

Servings: 4

A delectable blend of garlic-infused olive oil, fresh tomatoes, fragrant basil, oregano, and creamy ricotta. Topped with a golden crust of Parmesan, this dish bursts with flavors that will transport you to culinary heaven.

ingredients

  • 4 ripe tomatoes
  • 2 tablespoons garlic-infused olive oil
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon fresh oregano leaves, chopped
  • Salt and pepper to taste

steps

  1. 1.

    Preheat the oven to 375°F (190°C).

  2. 2.

    Slice the tomatoes and arrange them in a baking dish.

  3. 3.

    Drizzle the garlic-infused olive oil over the tomatoes.

  4. 4.

    In a small bowl, mix the ricotta cheese, basil, oregano, salt, and pepper.

  5. 5.

    Spoon the ricotta mixture over the tomatoes, evenly distributing it.

  6. 6.

    Sprinkle the grated Parmesan cheese over the top.

  7. 7.

    Bake for 20-25 minutes until the cheese turns golden brown.

  8. 8.

    Remove from the oven and let it cool for a few minutes before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64e901003ad6d48ab27da62d

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