Heavenly Tomato Ricotta Bake
"garlic olive oil tomatoes basil oregano Parmesan ricotta "
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A delectable blend of garlic-infused olive oil, fresh tomatoes, fragrant basil, oregano, and creamy ricotta. Topped with a golden crust of Parmesan, this dish bursts with flavors that will transport you to culinary heaven.
ingredients
- 4 ripe tomatoes
- 2 tablespoons garlic-infused olive oil
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon fresh oregano leaves, chopped
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Slice the tomatoes and arrange them in a baking dish.
- 3.
Drizzle the garlic-infused olive oil over the tomatoes.
- 4.
In a small bowl, mix the ricotta cheese, basil, oregano, salt, and pepper.
- 5.
Spoon the ricotta mixture over the tomatoes, evenly distributing it.
- 6.
Sprinkle the grated Parmesan cheese over the top.
- 7.
Bake for 20-25 minutes until the cheese turns golden brown.
- 8.
Remove from the oven and let it cool for a few minutes before serving.
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