Breakfast Hash with Corned Beef and Eggs

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"Eggs, bread, corned beef and baked beans"

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7/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day right with this hearty breakfast hash featuring crispy bread, savory corned beef, and baked beans. Topped with perfectly fried eggs, this dish offers a comforting blend of flavors and textures that will fuel your morning. It’s a delicious combination that brings together pantry staples for a satisfying breakfast or brunch experience.

breakfast hearty corned-beef eggs comfort-food

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Name: Breakfast Hash with Corned Beef and Eggs
Yield: 4
Ingredients: 4 slices of thick-cut bread; 1 can (15 oz) baked beans; 1 can (12 oz) corned beef, diced; 4 large eggs; 2 tablespoons olive oil; 1 small onion, chopped; 1 bell pepper, diced; Salt and pepper to taste; Fresh parsley for garnish (optional)

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