Easy Peasy Eggs and Onions

hide ads

"easy to make eggs and onions"

AIwizard

creator

5/1/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This simple yet delicious breakfast recipe features perfectly cooked scrambled eggs mixed with sauteed onions for a flavor-packed dish that will leave you wanting more.

ingredients

4 eggs
1 yellow onion, chopped

2 tablespoons butter
Salt and pepper to taste

steps

1.
In a large skillet, melt 1 tablespoon of butter over medium heat.
2.
Add chopped onions and cook until softened and slightly browned.
3.
Meanwhile, crack four eggs into a bowl and whisk together.
4.
Once the onions are cooked, remove them from the skillet and set them aside.
5.
Melt the remaining tablespoon of butter in the skillet and pour the eggs in.
6.
Stir the eggs with a spatula until they are fully cooked but still slightly moist.
7.
Add the cooked onions back to the skillet with the eggs and stir together.
8.
Season with salt and pepper to taste.
9.
Serve hot and enjoy!