Brown Sugar Bliss Tiramisu
Indulge in the rich flavors of this classic Italian dessert with a delightful twist. The creamy mascarpone cheese filling harmonizes perfectly with the deep caramel notes of brown sugar, layered between ladyfingers soaked in espresso and dusted with cocoa powder. This brown sugar-infused tiramisu will leave you craving for more!
ingredients
- 24 ladyfinger cookies
- 1 cup strong brewed espresso, cooled
- 1/2 cup brown sugar
- 3 large eggs, separated
- 8 oz mascarpone cheese
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder, for dusting
- Pinch of salt
steps
- 1.
In a shallow dish, combine the cooled espresso with the brown sugar until dissolved.
- 2.
In a large mixing bowl, beat the egg yolks with the brown sugar until creamy. Add in the mascarpone cheese and beat until smooth.
- 3.
In a separate bowl, whip the egg whites with a pinch of salt until stiff peaks form. Set aside.
- 4.
In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the mascarpone mixture.
- 5.
Gently fold in the whipped egg whites into the mascarpone mixture until well combined.
- 6.
Dip each ladyfinger cookie into the espresso mixture for a few seconds. Arrange a layer of soaked ladyfingers on the bottom of a square or rectangular dish.
- 7.
Spread half of the mascarpone filling over the ladyfingers.
- 8.
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone filling.
- 9.
Dust the top with cocoa powder and refrigerate for at least 4 hours, or overnight, to set.
- 10.
Serve chilled and enjoy the brown sugar-infused bliss!
