Mango Hibiscus Brown Sugar Soufflé

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"mango, hibiscus, brown sugar, eggs"

DG-8631683

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1/9/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the tropical flavors of mango and hibiscus blended with the rich sweetness of brown sugar in this luscious soufflé. This airy dessert is a delightful combination of tangy and sweet, with a hint of floral notes, all wrapped in a fluffy, golden crust. Perfect for an impressive finish to any meal!

mango hibiscus soufflé brown-sugar dessert

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Comments

Name: Mango Hibiscus Brown Sugar Soufflé
Yield: 4
Ingredients: 2 ripe mangoes, peeled and diced; 2 tablespoons dried hibiscus flowers; 1 cup brown sugar; 4 eggs, separated; ½ teaspoon vanilla extract; ¼ teaspoon salt; ½ cup all-purpose flour; Butter and brown sugar (for ramekins)

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