Bubble Gum Coffee Marshmallow Taffy Surprise
Indulge in a whimsical treat with this decadent dessert featuring the delightful combination of bubble gum, coffee candy, salt water taffy, marshmallows, and Heath chocolate. This sweet delight will take your taste buds on a delightful journey through chewy taffy, creamy marshmallows, and the irresistible flavors of bubble gum and coffee. Prepare to be surprised!
ingredients
- 1 cup Hubba Bubba bubble gum, chopped
- ½ cup coffee candy, crushed
- 1 cup salt water taffy, assorted flavors
- 2 cups marshmallows
- 1 cup Heath chocolate, chopped
- Lighter for toasting marshmallows
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a mixing bowl, combine the chopped bubble gum, crushed coffee candy, salt water taffy, marshmallows, and half of the chopped Heath chocolate.
- 3.
Gently fold the mixture together until all ingredients are evenly distributed.
- 4.
Transfer the mixture into a greased baking dish and spread it out evenly.
- 5.
Sprinkle the remaining chopped Heath chocolate on top of the mixture.
- 6.
Bake in the preheated oven for 15-20 minutes or until the marshmallows and chocolate are melted and lightly golden.
- 7.
Remove from the oven and let it cool slightly.
- 8.
Using a lighter, carefully toast the marshmallows on top until they are golden brown and gooey.
- 9.
Allow the dessert to cool completely before serving.
- 10.
Cut into squares and enjoy the delightful combination of flavors and textures.
