Coffee Caramel Delight
Indulge in the rich and creamy flavors of this coffee lover's dream dessert. A delightful combination of sweetened condensed milk, instant coffee, and caramel, topped with a velvety milk foam. This dessert is the perfect blend of coffee and sweetness, creating a heavenly treat for your taste buds.
ingredients
- 4 tbsp Instant coffee
- 3 tbsp Brown sugar
- 1 cup Sweetened condensed milk
- 1 cup Ice
- 1 cup Milk
- 2 tbsp Brown sugar (for caramel)
- 1 cup Flour
- 2 Eggs
steps
- 1.
Preheat the oven to 350°F (180°C).
- 2.
In a mixing bowl, combine flour, eggs, and 1 tbsp brown sugar. Mix until a dough forms.
- 3.
Roll the dough into small balls and place them on a baking sheet. Bake for 10-12 minutes until golden brown.
- 4.
In a blender, combine instant coffee, 2 tbsp brown sugar, sweetened condensed milk, ice, and milk. Blend until smooth.
- 5.
In a small saucepan, melt 2 tbsp brown sugar over medium heat until it turns into caramel.
- 6.
Pour the blended coffee mixture into serving glasses, leaving some space at the top.
- 7.
Top the coffee mixture with a dollop of caramel and sprinkle some crushed baked dough on top.
- 8.
Optional: Add a milk foam layer by frothing some milk and gently pouring it on top of the coffee mixture.
- 9.
Serve immediately and enjoy!
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