Ohio Omelet
Experience the flavors of Ohio with this delicious Ohio Omelet, packed with locally sourced ingredients. Featuring creamy Ohio cheddar, diced peppers, hearty potatoes, and fresh greens, every bite celebrates the Buckeye spirit. This omelet is perfect for breakfast or brunch and will energize your day with wholesome goodness and vibrant flavors.
ingredients
- 4 large eggs
- 1/4 cup whole milk
- 1/2 cup shredded Ohio cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/2 cup cooked and diced potatoes
- 1/4 cup fresh spinach, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh chives, for garnish
steps
- 1.
In a medium bowl, whisk together the eggs and milk until light and frothy.
- 2.
Heat olive oil in a non-stick skillet over medium heat.
- 3.
Add the diced potatoes and sauté until golden brown, about 5 minutes.
- 4.
Stir in the bell peppers and spinach; cook for an additional 2 minutes until softened.
- 5.
Pour the egg mixture over the vegetables in the skillet, ensuring even distribution.
- 6.
Cook without stirring for 2-3 minutes, allowing the edges to set.
- 7.
Sprinkle the shredded cheddar cheese over one half of the omelet.
- 8.
Carefully fold the other half over the cheese and cook for another 2 minutes, until fully set.
- 9.
Slide the omelet onto a plate, season with salt and pepper, and garnish with fresh chives.
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