Cheesy Scramble with Savory Medley
Indulge in this hearty scrambled egg dish packed with rich cheese, savory meat, and colorful vegetables. The creamy, cheesy texture pairs perfectly with the protein of your choice, while fresh veggies add a crunch, making every bite a satisfying experience. This versatile dish is perfect for breakfast or a quick dinner, offering a delicious, nutrient-rich meal that will keep you energized.
ingredients
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced cooked ham (or your choice of meat)
- 1/2 cup chopped spinach
- 1/4 cup diced bell pepper (any color)
- 1/4 cup diced onion
- 1 tablespoon butter
- Salt and pepper, to taste
steps
- 1.
In a medium bowl, whisk together the eggs, salt, and pepper until fully combined.
- 2.
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt.
- 3.
Sauté the diced onion and bell pepper in butter for 3-4 minutes, until they soften.
- 4.
Add the chopped spinach and cooked ham to the skillet, stirring for another minute until the spinach wilts.
- 5.
Pour the whisked eggs into the skillet, letting them sit for a few moments to begin setting.
- 6.
Gently scramble the eggs by stirring from the edges towards the center, allowing the uncooked egg to flow to the edges.
- 7.
When the eggs are about halfway cooked, fold in the shredded cheddar cheese.
- 8.
Continue to cook until the eggs are fully cooked but still soft and creamy.
- 9.
Remove from heat and serve immediately, garnished with extra cheese or herbs if desired.
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