Buckwheat Honey Braggot [Porter-Style]

"Braggot with Buckwheat Honey [Porter-Style] Steeping Grains: Chocolate Malt 8 oz (227 g) use: Steeped at 160°F (71°C) for 20 minutes Midnight Wheat Malt 4 oz (113 g) use: Steeped at 160°F (71°C) for 20 minutes Crystal Malt (120°L) 8 oz (227 g) use: Steeped at 160°F (71°C) for 20 minutes Roasted Barley 4 oz (113 g) use: Steeped at 160°F (71°C) for 20 minutes Honey: Buckwheat Honey 4 Ibs (1.81 kg) use: Late boil (10 minutes) Malt Extract: Light Liquid Malt Extract (LME) 6 lbs (2.72 kg) use: Start of boil Hops: Columbus Hops 1 oz (28 g) alpha_acids: 14% use: Boil time: 60 minutes Willamette Hops 1 oz (28 g) alpha_acids: 5.5% use: Boil time: 20 minutes Willamette Hops 1 oz (28 g) alpha_acids: 5.5% use: Boil time: 5 minutes Yeast: Safale S-04 Dry Ale Yeast 1 [5 g] packet"

CellarDog47

creator

12/5/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This robust Porter-style Braggot marries rich chocolate and roasted malt flavors with the unique earthy sweetness of buckwheat honey. Elevated by a hoppy aroma and a touch of caramel, this beer is perfect for those seeking depth and character in their brew. Enjoy the complex aromas of chocolate and honey blended seamlessly for an unforgettable sip.

ingredients

8 oz Chocolate Malt (227 g)
4 oz Midnight Wheat Malt (113 g)
8 oz Crystal Malt (120°L) (227 g)
4 oz Roasted Barley (113 g)
6 lbs Light Liquid Malt Extract (2.72 kg)

4 lbs Buckwheat Honey (1.81 kg)
1 oz Columbus Hops (28 g) - 60 min boil
1 oz Willamette Hops (28 g) - 20 min boil
1 oz Willamette Hops (28 g) - 5 min boil
1 packet Safale S-04 Dry Ale Yeast (5 g)

steps

1.
Heat 3 gallons (11.4 L) of water in a large brew kettle to 160°F (71°C).
2.
Add the Chocolate Malt, Midnight Wheat Malt, Crystal Malt, and Roasted Barley. Steep for 20 minutes.
3.
Remove the grain bag and allow to drain, then bring the liquid to a boil.
4.
Once boiling, add the 6 lbs of Light Liquid Malt Extract, stirring well to dissolve.
5.
Add 1 oz of Columbus Hops and boil for 60 minutes.
6.
At the 20-minute mark, add 1 oz of Willamette Hops.
7.
At the 5-minute mark, add the final oz of Willamette Hops and the 4 lbs of Buckwheat Honey. Stir to combine.
8.
After 60 minutes, cool the wort quickly using a wort chiller or ice bath.
9.
Transfer to a sanitized fermentation vessel and top up to 5 gallons (19 L) with cool water if necessary.
10.
Pitch the Safale S-04 yeast and seal with an airlock. Ferment at around 65-70°F (18-21°C) for 1-2 weeks.
11.
Bottle with priming sugar and condition for an additional 2 weeks before enjoying.

braggot porter honey brewing craftbeer

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Comments

Name: Buckwheat Honey Braggot [Porter-Style]
Yield: 5
Ingredients: 8 oz Chocolate Malt (227 g); 4 oz Midnight Wheat Malt (113 g); 8 oz Crystal Malt (120°L) (227 g); 4 oz Roasted Barley (113 g); 6 lbs Light Liquid Malt Extract (2.72 kg); 4 lbs Buckwheat Honey (1.81 kg); 1 oz Columbus Hops (28 g) - 60 min boil; 1 oz Willamette Hops (28 g) - 20 min boil; 1 oz Willamette Hops (28 g) - 5 min boil; 1 packet Safale S-04 Dry Ale Yeast (5 g)

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