Snowy River Braggot

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"Remix of Ocracoke Light Ginger Braggot (Set Name to Snowy River Braggot)"

CellarDog47

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9/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the winter spirit with this 5-gallon Snowy River Braggot, merging the warmth of spiced wildflower honey, toasty light malt, and invigorating fresh ginger. The bright notes of lemon elevate this festive blend, making it an exquisite option for holiday celebrations or cozy evenings by the fire. Brewed with Nottingham Ale yeast, this unique brew promises a flavorful experience that will warm any gathering.

braggot honey ginger brewing craftbeer

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Comments

Name: Snowy River Braggot
Yield: 5
Ingredients: Light Malt Extract: 3.3 lbs; Wildflower Honey: 3.00 lbs; Hallertauer hop pellets: 1 oz; Fresh Ginger, Shredded: 3 oz; Maltodextrin: 8 oz; Lemons: 2 (zest and juice); Primary Yeast: 1 packet Nottingham Ale Yeast (10 grams); GoFerm: 12.50 grams; Lemon: 1 (juiced in the primary)

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