Buffalo Cauliflower Bliss Sandwich
Experience the spicy kick of crispy battered cauliflower tossed in fiery buffalo sauce, nestled perfectly on a toasted brioche bun. This satisfying sandwich is complemented by a cooling ranch dip and crunchy celery sticks, making it a delightful meal for lunch or dinner that will leave your taste buds dancing!
ingredients
- 1 medium head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 cup water, cold
- 1 cup buffalo sauce
- 4 brioche buns, toasted
- 1 cup ranch dressing
- 1 cup celery sticks
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 2.
In a mixing bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne pepper, and a pinch of salt. Gradually add cold water until a smooth batter forms.
- 3.
Dip cauliflower florets into the batter, coating them well, then place them on the prepared baking sheet.
- 4.
Bake for 20-25 minutes or until the cauliflower is crispy and golden, flipping halfway through.
- 5.
In a large bowl, toss the baked cauliflower with buffalo sauce until evenly coated.
- 6.
Assemble each sandwich by placing a generous portion of buffalo cauliflower on the toasted brioche bun.
- 7.
Serve with ranch dressing on the side for dipping along with celery sticks for a refreshing crunch.
- 8.
Garnish with fresh parsley if desired, and enjoy the spicy goodness!
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