Lamoni Smoky Saltine-Crusted Pork Chop Sandwiches
"4 thick cut pork chops 2 sleeves saltine crackers 2 cups plus 2 tablespoons of AP flour 1/4 cup Hardcore Carnivore Red all-purpose seasoning (or to taste) 1/4 cup whole milk frying oil (canola, vegetable or whatever you prefer) 4 burger buns garnish of your choice"
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Juicy thick-cut pork chops coated in seasoned saltine cracker crumbs, fried to perfection, and served on a toasted bun with your favorite toppings.
ingredients
- 4 thick-cut pork chops
- 2 sleeves saltine crackers
- 2 cups plus 2 tablespoons AP flour
- 1/4 cup Hardcore Carnivore Red seasoning
- 1/4 cup whole milk
- Frying oil (canola, vegetable, etc.)
- 4 burger buns
- Garnish of your choice
steps
- 1.
Preheat oil in a heavy skillet over medium heat.
- 2.
Crush saltine crackers into crumbs, mix with 2 tbsp flour and seasoning.
- 3.
Coat each pork chop in flour, dip in milk, then press into cracker mixture.
- 4.
Fry pork chops in oil until golden brown and cooked through, about 5-6 min per side.
- 5.
Toast burger buns in a separate skillet or oven.
- 6.
Assemble sandwiches with pork chops and garnish.
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