Bulgarian Beef Casserole with Feta
This savory Bulgarian Casserole with Shredded Beef is a one-pan wonder. Tender beef is slow-cooked to perfection with onions, peppers, and tomatoes, then layered with thinly sliced potatoes, and topped with crumbled feta cheese. The result is a dish that's rich, flavorful, and perfect for a cozy dinner at home.
ingredients
- 2 lbs. beef chuck roast, shredded
- 2 tbsp. olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp. sweet paprika
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 can (14 oz.) diced tomatoes
- 3 large potatoes, thinly sliced
- 1/2 cup crumbled feta cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large Dutch oven, heat olive oil over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- 3.
Add garlic, paprika, oregano, salt, and pepper and cook for 1-2 minutes until fragrant.
- 4.
Add shredded beef and diced tomatoes with their juices. Bring to a simmer and cook for 10-15 minutes.
- 5.
Spread half the thinly sliced potatoes over the beef mixture. Season with a pinch of salt and pepper. Repeat with the remaining potatoes.
- 6.
Cover with a lid or foil and bake for 1 hour until the potatoes are tender.
- 7.
Remove the lid or foil and sprinkle the crumbled feta cheese over the top of the potatoes.
- 8.
Return to the oven and bake, uncovered, for another 15-20 minutes until the feta is golden brown.
- 9.
Serve hot and enjoy!
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