Creamy Beef and Potato Bake
"Yellow potatoes, leftover roast beef, cream cheese"
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Savor the rich flavors of tender roast beef and creamy cheese with hearty yellow potatoes in this comforting casserole.
ingredients
- 2 cups cooked roast beef, shredded
- 4 cups yellow potatoes, sliced
- 8 oz cream cheese, softened
- 1 cup beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix cream cheese, beef broth, garlic powder, salt, and pepper.
- 3.
Layer potatoes, beef, and cream cheese mixture in a baking dish.
- 4.
Cover with foil and bake for 45 minutes.
- 5.
Remove foil and bake for an additional 15 minutes until golden brown.
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