Burger-Infused Pasta Bake
Experience the ultimate fusion of flavors with this Burger-Infused Pasta Bake. Combining hearty pasta with classic burger ingredients, this dish features a savory ground beef sauce, melted cheese, and zesty toppings, all baked to perfection. Perfect for family dinners or casual gatherings, it serves up comfort in every cheesy, meaty bite.
ingredients
- 12 oz elbow macaroni
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup pickles, diced (for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Cook the elbow macaroni according to package instructions; drain and set aside.
- 3.
In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- 4.
Add chopped onion and garlic to the skillet; sauté until softened, about 5 minutes.
- 5.
Stir in diced tomatoes, ketchup, Worcestershire sauce, mustard, paprika, salt, and pepper; simmer for 10 minutes.
- 6.
Combine the cooked macaroni with the beef mixture and half of the cheddar and mozzarella cheeses.
- 7.
Transfer the mixture into a greased baking dish, spreading evenly.
- 8.
Top with the remaining cheeses and diced pickles.
- 9.
Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- 10.
Remove from oven and let cool slightly; garnish with fresh parsley before serving.
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