Butter-Browned Hot Dog Treat
Savor the rich flavors of a butter-browned hot dog, where crispy edges meet a juicy interior. This simple yet indulgent recipe takes your typical hot dog to gourmet heights, thanks to the perfect combination of sizzling butter and toasty buns. Perfect for a quick snack or a casual gathering!
ingredients
- 2 hot dogs
- 2 tablespoons unsalted butter
- 2 hot dog buns
steps
- 1.
Split each hot dog lengthwise down the center and set aside.
- 2.
Preheat a skillet over medium-high heat until hot enough to melt butter.
- 3.
Add 1 tablespoon of butter to the pan and allow it to bubble and foam.
- 4.
Place the split hot dog in the skillet, cut side down, pressing gently to ensure even contact with the butter.
- 5.
Cook for about 3 minutes, until nicely browned.
- 6.
Carefully flip the hot dog over and sear the outside for an additional 1 to 2 minutes, adding the second tablespoon of butter to the pan.
- 7.
While the hot dog is finishing, spread a thin layer of butter on the inside of each hot dog bun.
- 8.
Place the buttered buns in the warm skillet, toasting until they are golden brown, about 1 minute.
- 9.
Remove the hot dog and buns from the skillet, assemble, and enjoy while warm!
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