Gourmet Chili Dog Extravaganza
Indulge in the ultimate chili dog experience with this Gourmet Chili Dog Extravaganza recipe. Combining juicy, perfectly grilled hot dogs with a zesty homemade chili, fresh toppings, and a melty cheese layer, these chili dogs are a flavor bomb that will leave your taste buds singing. Perfect for parties, game day, or a cozy family dinner, they are sure to impress everyone!
ingredients
- 6 all-beef hot dogs
- 6 soft hot dog buns
- 2 cups homemade chili (or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 2 tablespoons yellow mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat the grill to medium heat.
- 2.
Grill the hot dogs for about 5-7 minutes or until heated through and slightly charred.
- 3.
While grilling, heat the homemade or canned chili in a saucepan over medium heat, adding garlic powder, salt, and pepper to taste.
- 4.
Lightly toast the hot dog buns on the grill for 1-2 minutes until they're golden brown.
- 5.
Assemble the chili dogs by placing each grilled hot dog into a bun.
- 6.
Generously spoon chili over each hot dog, allowing it to flow down the sides.
- 7.
Sprinkle shredded cheddar cheese on top, allowing it to melt slightly from the heat.
- 8.
Add diced onions, tomatoes, and jalapeños for extra flavor and crunch.
- 9.
Drizzle with yellow mustard before serving.
