Buttered Scallop Sweet Potato Puffs
"Buttered Scallop Sweet Potato Puffs"
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These savory pastries are filled with tender scallops in a creamy butter sauce, all encased in a fluffy sweet potato dough. Perfect for a gourmet appetizer or light meal.
ingredients
- 1 lb sweet potatoes, peeled and mashed
- 1 cup all-purpose flour
- 1/4 cup cold butter, diced
- 1/2 lb scallops, cooked and chopped
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
In a mixing bowl, combine sweet potatoes, flour, and butter. Knead into a dough.
- 3.
Roll out dough and cut into circles. Place in greased muffin tin.
- 4.
Fill each circle with scallop mixture.
- 5.
Bake for 20 minutes or until golden brown.
- 6.
Serve garnished with parsley.
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