Smoky Maple Bean Dog
Elevate your classic hot dog experience with the rich and smoky flavors of Boston Baked Beans. This recipe combines tender hot dogs, tangy barbecue sauce, and sweet maple-infused baked beans in a flavorful and satisfying way. Give your taste buds a delightful treat with this hearty and indulgent twist on a beloved American classic.
ingredients
- 8 hot dog buns
- 8 beef hot dogs
- 1 can (28 oz) baked beans
- 1/4 cup barbecue sauce
- 2 tablespoons maple syrup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Optional toppings: diced onions, chopped bacon, shredded cheddar cheese
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
In a saucepan over medium heat, combine the baked beans, barbecue sauce, maple syrup, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Stir well and let the mixture simmer for 5-7 minutes.
- 3.
Meanwhile, grill the hot dogs for 6-8 minutes, or until they are nicely charred and heated through.
- 4.
Lightly toast the hot dog buns on the grill.
- 5.
Place a grilled hot dog in each bun and spoon the smoky maple baked beans generously over the top.
- 6.
Add any desired toppings, such as diced onions, chopped bacon, or shredded cheddar cheese.
- 7.
Serve immediately and enjoy the delicious blend of flavors!
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