Butterscotch Mocha Coffee Cake Heaven
Indulge in the ultimate treat - a rich and creamy coffee cake infused with the irresistible flavors of butterscotch, mocha, and caramel. Topped with a luscious caramel drizzle, crunchy Oreo crumble, and crushed pistachios, this cake is a decadent delight for any coffee lover.
ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Starbucks Doubleshot Espresso + Cream Ice Coffee Can
- 1/4 cup butterscotch chips
- Caramel sauce, for drizzling
- Oreo cookies, crushed
- 1/4 cup crushed pistachios
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2.
In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- 3.
Add softened butter, eggs, vanilla extract, and the Starbucks Doubleshot Espresso + Cream Ice Coffee. Mix until well combined.
- 4.
Fold in the butterscotch chips, then pour the batter into the prepared cake pan.
- 5.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 7.
Once cooled, drizzle caramel sauce over the top of the cake.
- 8.
Sprinkle the crushed Oreo cookies and crushed pistachios on top for added texture and flavor.
- 9.
Slice and serve this delectable Butterscotch Mocha Coffee Cake, and enjoy!
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