Buttery Grilled Corn Bliss
Experience the smoky, sweet flavor of perfectly grilled corn, bathed in rich, melted butter. This simple yet satisfying dish captures summer’s essence, making it the perfect side for barbecues or picnics. Each kernel bursts with juiciness, complemented by the irresistible blend of seasoning and grilling magic. Ready in just 20 minutes, grilled corn is a crowd-pleaser that elevates any meal.
ingredients
- 6 tablespoons unsalted butter
- 8 ears corn, husks and silk removed
- 2 tablespoons vegetable oil
- Salt, to taste
- Pepper, to taste
steps
- 1.
Place the butter in a disposable aluminum pan.
- 2.
Brush each ear of corn evenly with vegetable oil and season with salt and pepper.
- 3.
Preheat the grill to a high temperature.
- 4.
Cook the corn directly over the hot fire, turning occasionally, until it is lightly charred on all sides, about 5 to 9 minutes.
- 5.
After charring, transfer the corn to the disposable aluminum pan and cover tightly with aluminum foil.
- 6.
Place the pan back on the grill and cook for an additional 3 minutes, shaking the pan frequently, until the butter is sizzling.
- 7.
Carefully remove the pan from the grill and take off the foil, letting the steam escape away from you.
- 8.
Serve the corn directly from the pan, spooning the melted butter over each ear for added flavor.
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