Fresh Summer Boiled Corn
"Here's a concise summary of the boiled corn recipe: ### Boiled Corn Recipe **Servings:** 4 to 6 **Total Time:** 35 minutes **Ingredients:** - 6 ears of corn, husks and silk removed - Unsalted butter, softened - Salt and pepper (to taste) **Instructions:** 1. Bring 4 quarts of water to a boil in a large Dutch oven. 2. Turn off the heat, add the corn, cover, and let it stand for 10 to 30 minutes. 3. Transfer the corn to a platter and serve immediately with butter, salt, and pepper. ### Tips: - Cooking corn at 150 to 170 degrees ensures optimal texture. - This method prevents overcooking while allowing flexibility in cooking time. Enjoy your corn! 🌽"
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Experience the simplicity and sweetness of fresh summer corn with this easy boiled corn recipe. Perfectly tender and bursting with flavor, this dish is elevated with just the right amount of butter, salt, and pepper. Ideal for barbecues, picnics, or as a side dish, this corn is sure to impress with its golden kernels and vibrant taste.
ingredients
- 6 ears of corn, husks and silk removed
- Unsalted butter, softened
- Salt and pepper (to taste)
steps
- 1.
Bring 4 quarts of water to a rolling boil in a large Dutch oven.
- 2.
Turn off the heat, add the corn, and cover the pot.
- 3.
Let the corn steep for 10 to 30 minutes, depending on desired tenderness.
- 4.
Carefully transfer the corn to a platter using tongs.
- 5.
Serve immediately with a generous spread of butter and a sprinkle of salt and pepper.
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10/17/2023lexduesler
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